-Breakfast Specials-

Patriots Day

A Three Egg Omelette with Sauteed Chicken, Onions, Red & Green Peppers, and Jack Cheese. Topped with Diced Tomatoes and Sour Cream, and served with Bacon & Cheddar Tater Tots and Grilled Corn Bread9.95
A Three Egg Omelette with Sausage, Onions, Peppers, BBQ Sauce & Aged Cheddar Cheese. Served with Bacon & Cheddar Tater Tots and Griddled Buttermilk Biscuits9.95
A Belgian Waffle topped with Strawberries, Bananas, Blueberries & Whipped Cream. Served with Bacon & Pure Maple Syrup 9.95
Three Basted Eggs with North Country Smoky Maple Sausage Links, Sweet Potato Homefries and Old-Fashioned Cinnamon Toast 9.95
Topped with a Cream Cheese Swirl and served with Bacon & 100% Pure Maple Syrup 9.95
With Shrimp, Tomatoes, Spinach & Fontina Cheese. Served with Grilled Corn Bread and a Breakfast Salad or a Cup of Fresh Seasonal Fruit 12.95

View full Breakfast Menu

-Lunch Specials-

Saturday April 19, 2014

Potato & Beef 
Roasted Acorn Squash 
Grilled Blackened Swordfish topped with Jack Cheese, Applewood Bacon, on a Grilled Ciabatta Roll with Lettuce, Ranch Dressing, and Pico de Gallo, served with Sweet Potato Fries 9.95
Sautéed Shrimp tossed with Penne Pasta, in a Puttanesca Sauce 12.95
Grilled Chicken topped with Sliced Ham, Swiss Cheese, on a Grilled Focaccini Roll, with Lettuce, Tomato, and Garlic Aioli, served with French Fries 9.95

View full Lunch & Dinner Menu

-Dinner Specials-

Easter Sunday

Split Pea & Chicken 
Roasted Baby Carrots 
With Red Eye Gravy, Mashed Potatoes & Roasted Baby Carrots 13.95
With Mint Pesto, Garlic & Herb-Roasted Potatoes & English Pea Puree 16.95

View full Lunch & Dinner Menu

Backlash Chaos now on tap

Backlash Beer Company recently unveiled a surprise 4th beer in their Uprising! Series, Chaos Double IPA, and we just tapped a log of it. Originally only scheduled to be a three part series, Uprising! featured different hop varietals in each beer. Backlash felt as though the series was incomplete so they brewed Chaos, which features every hop they used along the way. It’s a perfect beer for the upcoming spring season, packed with fruity goodness of mango, papaya, grapefruit, orange, melon, etc.

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Starting April 22, we will be serving a select breakfast menu every Tuesday evening from 4-10pm.
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