-Breakfast Specials-

FOR THE WEEKEND

Fried Chicken & a Belgian Waffle served with Two Eggs any Style, Bacon/Cheddar Tater Tots & a side of Homemade Sausage Gravy 10.95
Scrambled Eggs, Wild Mushrooms, Zucchini, Roasted Red Peppers, Summer Squash & Sweet Potato Homefries baked in a Casserole Dish. Topped with Vermont White Cheddar & served with Fireking Raisin Toast 9.95
Sliced Extra Thick & served with Three Eggs any Style, Fireking Old-Fashioned Cinnamon Toast & Parmesan Fingerling Homefries 10.95

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-Lunch Specials-

Saturday March 28th, 2015

Broccoli & Cheddar 
Roasted Cauliflower  
Grilled Chicken, BBQ Sauce, Cheddar Cheese, Applewood Bacon, Lettuce & Tomato on a Grilled Bulkie Roll. Served with French Fries 10.95
Mussels in a Spicy Marinara Sauce over Fresh Pappardelle. Served with a side of Grilled Focaccia Bread 15.95

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-Dinner Specials-

Friday March 27th, 2015

Tomato Florentine with Grilled Cheese Croutons 
Fire-Grilled Broccolini 
Naan Flatbread baked and topped with Artichoke Hearts, Black Olives, Spinach, Feta Cheese, and Marinated Tomatoes8.95
Sautéed Swordfish tossed with Capers, and Shallots, in a Fresh Lemon White Wine Garlic & Butter Sauce, served over Pappardelle Pasta, topped with Marinated Tomatoes18.95
Fresh Cod Filet, served with Basmati Rice, and Spinach, topped with Bruschetta Tomatoes16.95
Peanut Butter swirl Cheesecake w/ Milk Chocolate Chips4.50

View full Lunch & Dinner Menu

Seasonal Favorites

Spring 2015

Pan-Seared Sesame-Crusted Tuna Burger with Mixed Greens & Wasabi Aioli on a Whole Wheat Bun. Served with Sweet Potato Fries & a side of Pickled Ginger 13.95
A Homemade Bolognese Sauce of Veal, Pork, Beef, Vegetables, Herbs & Red Wine simmered until tender and served over Penne 16.95
Jerk-Seasoned Fried Chicken served with Homemade Potato Salad, Collard Greens and Grilled Sweet Corn Bread 16.95
Upcoming Events
Ian Richardson
Saturday, March 28, 12:00am
Stu Lee
Saturday, April 18, 9:00pm
Ethan’s favorite beer

DJA dangerously drinkable Double IPA, Firestone Walker Double Jack opens up with bright grapefruit and tangerine American hop aromas. Beautifully crafted undertones of stone fruit are revealed upon first sip, followed by the essence of blue basil and pine. A sturdy pale and crystal malt backbone brings balance to high hop intensity. Complex and aggressively hopped, and flawlessly balanced.

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    Come on in for some breakfast at dinner time: BBQ Pulled Pork Benny, a Breakfast Burger plus pancakes for the kids!    


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    Chef Jose Caetano made a fantastic Maryland Crab Soup this morning. Tons of Maryland Crabmeat with fresh carrots, corn and kidney beans in a clear tomato broth. Perfect antidote to the 22 degree temperature.


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