-Breakfast Specials-

Monday 4/27 - Thursday 4/30

Scrambled Eggs, Cheddar Cheese and a Turkey Sausage Patty on a grilled Multigrain Croissant with Sweet Potato Homefries 9.95
A 3 Egg Omelette with Jalapeno Bacon, Roasted Corn, Plum Tomatoes and Jack & Ghost Pepper Cheese and served with Bacon & Cheddar Tater Tots and Grilled Cornbread 10.95

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-Lunch Specials-

Tuesday April 28th, 2015

Beef & Carrot 
Mixed Vegetables 
Fresh Salmon salad with Mixed vegetabeles on a grilled multigrain croissant and served with homemade chips9.95
Pork topped with mozzarella cheese and Marianara sauce all on a griddled foccacini roll and served with French Fries9.95

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-Dinner Specials-

Monday April 27, 2015

Turkey Noodle 
Sautéed Mixed Veggies with Herbs 
Pan Fried Panko Breaded Pounded Pork Loin topped with Marinara Sauce & Mozzarella Cheese, served over Pappardelle Pasta 14.95
Grilled Pepper Crusted Skirt Steak, served with Roasted Potatoes, Grilled Asparagus & a Brandy Wild Mushroom Demi Glaze 19.95

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Seasonal Favorites

Spring 2015

Pan-Seared Sesame-Crusted Tuna Burger with Mixed Greens & Wasabi Aioli on a Whole Wheat Bun. Served with Sweet Potato Fries & a side of Pickled Ginger 13.95
A Homemade Bolognese Sauce of Veal, Pork, Beef, Vegetables, Herbs & Red Wine simmered until tender and served over Penne 16.95
Jerk-Seasoned Fried Chicken served with Homemade Potato Salad, Collard Greens and Grilled Sweet Corn Bread 16.95
Upcoming Events
Tom Gerleau
Friday, May 1, 9:30pm
Ian Richardson
Saturday, May 2, 9:30pm
Ethan’s favorite beer

DJA dangerously drinkable Double IPA, Firestone Walker Double Jack opens up with bright grapefruit and tangerine American hop aromas. Beautifully crafted undertones of stone fruit are revealed upon first sip, followed by the essence of blue basil and pine. A sturdy pale and crystal malt backbone brings balance to high hop intensity. Complex and aggressively hopped, and flawlessly balanced.

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