-Breakfast Specials-

Monday, April 23rd - Thursday, April 26th

Scrambled Eggs with Applewood Bacon, Red Onions, Tomatoes & Jack Cheese. Served with Homefries & Grilled Sweet Cornbread.10.95
Begin with a cup of Oatmeal. Then, Scrambled Egg Whites, Three Strips of All-Natural Turkey Bacon, a cup of Fresh Fruit & Whole Wheat Toast.10.95

View full Breakfast Menu

-Lunch Specials-

Wednesday April 25, 2018

Broccoli Cheddar 
Green Beans 
Sautéed Spaghetti Squash tossed with Grape Tomatoes, Shallots, Black Olives, Garlic and Fresh Basil, topped with Crumbled Feta Cheese.13.95
On Grilled Marble Rye with Melted Swiss Cheese, Cajun Aioli & Fried Pickles. Served with French Fries.10.95

View full Lunch & Dinner Menu

-Dinner Specials-

Wednesday, April 25, 2018

Cheddar Broccoli 
Spaghetti Squash 
Homemade Beef Stew with Hearty Chunks of Beef, Carrots, Potatoes, Celery, Onions, & Peas. Served with a side Garden Salad14.95
Marinated Chicken Medallions fire-grilled & served over Seasoned Basmati Rice, Ramps, Grape Tomatoes, & Bacon17.95

View full Lunch & Dinner Menu

Seasonal Favorites

Spring 2018

Applewood Bacon, Mustard Vinaigrette, Crispy Fried Onions7.95
Seasoned & Ground Lamb and Beef cooked with Carrots, Onions, Celery, & Peas and covered with Crusted Parmesan-Chive Whipped Potatoes14.95
Upcoming Events
Derivative Vic Secret

From Warwick, Rhode Island’s Proclamation Ale Company, Derivative is their single hop pale ale series. Australian Vic Secret hops deliver elements of tropical fruit, herbs and pine with clean notes of pineapple and passionfruit. This is a super dank, super juicy version of a New England style pale.

Get All the News Delivered
News
  • 2nd Annual Craft Beer Brunch
    2nd Annual Craft Beer Brunch

    Details coming soon…

  • Super Local Beer Dinner
    Super Local Beer Dinner

    We are preparing to announce details for the next installment in our beer dinner series very soon. Here’s a sneak peek though: we’re calling it “Super Local” with focus on some of our favorite breweries right in our back yard. Keep your eyes peeled…

  • Guess Who’s Back?
    Guess Who’s Back?

    Back by popular demand…Fried Dill Pickle Slices! We took them off the menu as a bold move (we knew so going in) just in December. But the people have spoken! We heard you loud & clear and are pleased to announce that they are now BACK and most likely notRead More…

  • Be Social