-Breakfast Specials-

FOR THE WEEKEND

Grilled Triple Berry Muffin3.50
Homemade Cinnamon Bread Egg Nog French Toast with Whipped Cinnamon Butter, Pure Maple Syrup, and Applewood Bacon. Topped with Whipped Cream13.00
Three Basted Eggs, Pepper-Crusted Bacon, Hash Browns, a Buttermilk Biscuit, & Homemade Sausage Gravy13.00
Homemade Frittata with Eggs, Potatoes, Bacon, Onions, Spinach, & Cheddar Jack Cheese. Served with Grilled Sweet Cornbread and a Breakfast Salad12.00

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-Lunch Specials-

Thursday, December 13th, 2018

Roasted Red Pepper & Chicken 
Buttered Carrots 
Grilled pork loin sliced thin and topped with melted mozzarella cheese, marinated tomatoes and baby arugula with Dijon aioli on a toasted Focaccini roll, Served with French fries.12.00
Grilled chicken, aged cheddar, Applewood bacon and Sriracha wrapped in a flour tortilla with spinach and ranch dressing, Served with sweet potato fries.12.00

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-Dinner Specials-

Thursday, December 13th, 2018

Roasted Red Pepper & Chicken 
Buttered Carrots 
House-made Meatballs over Fresh Spaghetti tossed in Marinara, topped with Melted Parmesan & Mozzarella Cheeses, and served with Grilled Focaccia Bread18.00
Served over White Bean Ragout with Cippolini Onions & Chopped Bacon and finished with Crispy Fried Sweet Potato Strings22.00

View full Lunch & Dinner Menu

Seasonal Favorites

Upcoming Events
Derivative Vic Secret

From Warwick, Rhode Island’s Proclamation Ale Company, Derivative is their single hop pale ale series. Australian Vic Secret hops deliver elements of tropical fruit, herbs and pine with clean notes of pineapple and passionfruit. This is a super dank, super juicy version of a New England style pale.

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  • 2nd Annual Craft Beer Brunch
    2nd Annual Craft Beer Brunch

    Details coming soon…

  • Super Local Beer Dinner
    Super Local Beer Dinner

    We are preparing to announce details for the next installment in our beer dinner series very soon. Here’s a sneak peek though: we’re calling it “Super Local” with focus on some of our favorite breweries right in our back yard. Keep your eyes peeled…

  • Guess Who’s Back?
    Guess Who’s Back?

    Back by popular demand…Fried Dill Pickle Slices! We took them off the menu as a bold move (we knew so going in) just in December. But the people have spoken! We heard you loud & clear and are pleased to announce that they are now BACK and most likely notRead More…

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