Caffe Tosca is Hiring FOH Managers - Contact Chris Jule 781-740-9400

-Breakfast Specials-


Scrambled Eggs with Broccoli, Ham, & American Cheese served atop a Grilled English Muffin with a side of Homefries9.95
Scrambled Eggs with Wild Mushrooms, Asparagus, Roasted Red Peppers, & Sweet Potato Homefries baked in a Casserole Dish and topped with Vermont White Cheddar. Served with Fireking Raisin Toast10.95

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-Lunch Specials-

Wednesday, June 20th, 2018

Roasted Red Pepper with Chicken 
Roasted Cauliflower 
Hot Sliced Sirloin with Aged Cheddar & Caramelized Onions on a Toasted Sub Roll. Served with Fries and a side of Au Jus for dipping12.95
Roasted Turkey, Cornbread Stuffing, & Cranberry Sauce all wrapped in a Flour Tortilla and baked. Served with Mashed Potatoes and a side of Homemade Gravy11.95

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-Dinner Specials-

Wednesday, June 20th, 2018

Roasted Red Pepper with Chicken 
Roasted Cauliflower 
Penne with Shrimp, Andouille Sausage, Red & Yellow Peppers, Shallots, & Spinach in a Cajun Cream Sauce 18.95
14 oz. Black Pepper & Bleu Cheese Crusted Sirloin with Mashed Potatoes & Grilled Asparagus 20.95

View full Lunch & Dinner Menu

Seasonal Favorites

Spring 2018

Applewood Bacon, Mustard Vinaigrette, Crispy Fried Onions7.95
Buffalo Chicken, Gorgonzola Cream, & Mozzarella Cheese finished with Celery Greens & a Blue Cheese Drizzle9.95
Upcoming Events
Derivative Vic Secret

From Warwick, Rhode Island’s Proclamation Ale Company, Derivative is their single hop pale ale series. Australian Vic Secret hops deliver elements of tropical fruit, herbs and pine with clean notes of pineapple and passionfruit. This is a super dank, super juicy version of a New England style pale.

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  • 2nd Annual Craft Beer Brunch
    2nd Annual Craft Beer Brunch

    Details coming soon…

  • Super Local Beer Dinner
    Super Local Beer Dinner

    We are preparing to announce details for the next installment in our beer dinner series very soon. Here’s a sneak peek though: we’re calling it “Super Local” with focus on some of our favorite breweries right in our back yard. Keep your eyes peeled…

  • Guess Who’s Back?
    Guess Who’s Back?

    Back by popular demand…Fried Dill Pickle Slices! We took them off the menu as a bold move (we knew so going in) just in December. But the people have spoken! We heard you loud & clear and are pleased to announce that they are now BACK and most likely notRead More…

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