-Breakfast Specials-


Homemade Cinnamon Bread Egg Nog French Toast with Whipped Cinnamon Butter, Pure Maple Syrup, and Applewood Bacon. Topped with Whipped Cream13.00
One of our Signature Three Egg Omelettes with Ground Beef, Applewood Bacon, and White Cheddar, topped with Diced Plum Tomatoes, and served with Homemade Bacon Cheddar Tater Tots and Grilled Sweet Cornbread13.00
Topped with Whipped Cream and served with Applewood Bacon and an Individual 100% Pure Maple Syrup 12.00

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-Lunch Specials-

Tuesday, December 18th, 2018

Chicken & Corn Chowder 
Sauteed Broccolini 
8oz Angus beef topped with American cheese, grilled onions, Applewood bacon, shredded iceberg lettuce & special sauce on a sesame seed brioche bun, Served with French fries.13.00
With housemade BBQ sauce & coleslaw on a toasted ciabatta roll, Served with French fries.11.00

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-Dinner Specials-

Tuesday, December 18th, 2018

Chicken & Spinach 
Shaved Brussels Sprouts 
Spicy beef topped with lettuce, mixed cheeses, Pico de Gallo & chipotle aioli, Served in 3 mini flour tortillas with your choice of side.14.00
12 oz. pan seared pork chop served with mashed potatoes, grilled asparagus and topped with marsala glazed cipolinni onions.21.00

View full Lunch & Dinner Menu

Seasonal Favorites

Upcoming Events
Derivative Vic Secret

From Warwick, Rhode Island’s Proclamation Ale Company, Derivative is their single hop pale ale series. Australian Vic Secret hops deliver elements of tropical fruit, herbs and pine with clean notes of pineapple and passionfruit. This is a super dank, super juicy version of a New England style pale.

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  • 2nd Annual Craft Beer Brunch
    2nd Annual Craft Beer Brunch

    Details coming soon…

  • Super Local Beer Dinner
    Super Local Beer Dinner

    We are preparing to announce details for the next installment in our beer dinner series very soon. Here’s a sneak peek though: we’re calling it “Super Local” with focus on some of our favorite breweries right in our back yard. Keep your eyes peeled…

  • Guess Who’s Back?
    Guess Who’s Back?

    Back by popular demand…Fried Dill Pickle Slices! We took them off the menu as a bold move (we knew so going in) just in December. But the people have spoken! We heard you loud & clear and are pleased to announce that they are now BACK and most likely notRead More…

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