Caffe Tosca is Hiring FOH Managers - Contact Chris Jule 781-740-9400

-Breakfast Specials-

MONDAY-THURSDAY

A Three Egg Omelette filled with Corned Beef Hash & American Cheese and served with Homemade Bacon Cheddar Tater Tots and Grilled Sweet Cornbread13.00
Scrambled Eggs with Broccoli, Ham, & American Cheese served atop a Grilled English Muffin with a side of Homefries10.00
Three Pumpkin Pancakes served with Whipped Cinnamon Butter, Bacon, & Pure Maple Syrup11.00

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-Lunch Specials-

Monday, October 22, 2018

Garden Vegetable 
Green Beans & Carrots 
Fire-Grilled Swordfish, Melted Mozzarella Cheese, Basil Pesto, Applewood Bacon, Lettuce, & Tomato on Toasted Sourdough. Served with French Fries12.95
Pastrami, Imported Swiss, Cajun Aioli, & Fried Pickles on Grilled Fireking Marble Rye. Served with Sea Salt Potato Chips11.95

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-Dinner Specials-

Monday, October 22, 2018

Roasted Chicken & Pumpkin Soup 
Green Beans & Carrots 
Mascarpone & spinach filled raviolis tossed with sautéed chicken, grape tomatoes & wild mushrooms in a basil pesto white wine sauce.17.95
Served with roasted Brussels sprouts, bacon onion jam and a balsamic glaze drizzle.18.95

View full Lunch & Dinner Menu

Seasonal Favorites

Upcoming Events
Derivative Vic Secret

From Warwick, Rhode Island’s Proclamation Ale Company, Derivative is their single hop pale ale series. Australian Vic Secret hops deliver elements of tropical fruit, herbs and pine with clean notes of pineapple and passionfruit. This is a super dank, super juicy version of a New England style pale.

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  • 2nd Annual Craft Beer Brunch
    2nd Annual Craft Beer Brunch

    Details coming soon…

  • Super Local Beer Dinner
    Super Local Beer Dinner

    We are preparing to announce details for the next installment in our beer dinner series very soon. Here’s a sneak peek though: we’re calling it “Super Local” with focus on some of our favorite breweries right in our back yard. Keep your eyes peeled…

  • Guess Who’s Back?
    Guess Who’s Back?

    Back by popular demand…Fried Dill Pickle Slices! We took them off the menu as a bold move (we knew so going in) just in December. But the people have spoken! We heard you loud & clear and are pleased to announce that they are now BACK and most likely notRead More…

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