-Breakfast Specials-

Monday, April 23rd - Thursday, April 26th

Scrambled Eggs with Applewood Bacon, Red Onions, Tomatoes & Jack Cheese. Served with Homefries & Grilled Sweet Cornbread.10.95
Begin with a cup of Oatmeal. Then, Scrambled Egg Whites, Three Strips of All-Natural Turkey Bacon, a cup of Fresh Fruit & Whole Wheat Toast.10.95

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-Lunch Specials-

Monday April 23, 2018

Beet & Carrot 
Buttered Carrots & Kale 
Cajun Fried Sole with Melted Cheddar Jack Cheese served on a Toasted Sesame Seed Bun with Mixed Greens, Sliced Tomato, & Cherry Pepper Aioli. Served with French Fries.10.95
Grilled Chicken Medallions served over Basmati Rice & a Roasted Vegetable Salad.13.95

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-Dinner Specials-

Monday April 23, 2018

Summer Squash topped with Toasted Sunflower Seeds and Balsamic Glaze 
Buttered Carrots & Kale 
Fried Chicken & Waffle served with Roasted Potatoes and Sausage Gravy14.95
Homemade Spaghetti topped with Homemade Meatballs. Served with a Side Salad.15.95

View full Lunch & Dinner Menu

Seasonal Favorites

Spring 2018

Applewood Bacon, Mustard Vinaigrette, Crispy Fried Onions7.95
Seasoned & Ground Lamb and Beef cooked with Carrots, Onions, Celery, & Peas and covered with Crusted Parmesan-Chive Whipped Potatoes14.95
Upcoming Events
Derivative Vic Secret

From Warwick, Rhode Island’s Proclamation Ale Company, Derivative is their single hop pale ale series. Australian Vic Secret hops deliver elements of tropical fruit, herbs and pine with clean notes of pineapple and passionfruit. This is a super dank, super juicy version of a New England style pale.

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  • 2nd Annual Craft Beer Brunch
    2nd Annual Craft Beer Brunch

    Details coming soon…

  • Super Local Beer Dinner
    Super Local Beer Dinner

    We are preparing to announce details for the next installment in our beer dinner series very soon. Here’s a sneak peek though: we’re calling it “Super Local” with focus on some of our favorite breweries right in our back yard. Keep your eyes peeled…

  • Guess Who’s Back?
    Guess Who’s Back?

    Back by popular demand…Fried Dill Pickle Slices! We took them off the menu as a bold move (we knew so going in) just in December. But the people have spoken! We heard you loud & clear and are pleased to announce that they are now BACK and most likely notRead More…

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