Caffe Tosca is Hiring FOH Managers - Contact Chris Jule 781-740-9400

-Breakfast Specials-

FOR THE WEEKEND

Served warm and topped with Icing & Rainbow Sprinkles3.50
A Three Egg Omelette with Smoked Ham, Asparagus, and Imported Swiss, topped with Plum Tomatoes and served with Homefries and Grilled Sweet Cornbread11.95
Roasted Turkey, Avocado, and Two Poached Eggs on a Honey Wheat English Muffin, topped with Dill Hollandaise and served with Sweet Potato Homefries12.95

View full Breakfast Menu

-Lunch Specials-

Friday, June 22nd, 2018

Turkey Vegetable 
Zucchini & Summer Squash 
Grilled Chicken & Eggplant topped with Melted Mozzarella Cheese on Toasted Sourdough with Baby Arugula, Sliced Tomatoes, & Balsamic Glaze Drizzle. Served with Fries11.95
Grilled Andouille Sausage smothered with Peppers & Onions on Grilled Marble Rye with Melted Pepper Jack Cheese & Ranch Dressing. Served with Sea Salt Potato Chips10.95

View full Lunch & Dinner Menu

-Dinner Specials-

Friday, June 22nd, 2018

Turkey Vegetable 
Zucchini & Summer Squash 
Served with Drawn Butter & Broth14.95
Blue Cheese-Crusted, Fire-Grilled Prime Sirloin with Grilled Asparagus & Mashed Potatoes 20.95
Seedless Watermelon, Pea Shoots, Heirloom Tomatoes, & Fresh Chervil topped with Grilled Shrimp and dressed with a Homemade Raspberry Balsamic13.95

View full Lunch & Dinner Menu

Seasonal Favorites

Spring 2018

Applewood Bacon, Mustard Vinaigrette, Crispy Fried Onions7.95
Buffalo Chicken, Gorgonzola Cream, & Mozzarella Cheese finished with Celery Greens & a Blue Cheese Drizzle9.95
Upcoming Events
Derivative Vic Secret

From Warwick, Rhode Island’s Proclamation Ale Company, Derivative is their single hop pale ale series. Australian Vic Secret hops deliver elements of tropical fruit, herbs and pine with clean notes of pineapple and passionfruit. This is a super dank, super juicy version of a New England style pale.

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  • 2nd Annual Craft Beer Brunch
    2nd Annual Craft Beer Brunch

    Details coming soon…

  • Super Local Beer Dinner
    Super Local Beer Dinner

    We are preparing to announce details for the next installment in our beer dinner series very soon. Here’s a sneak peek though: we’re calling it “Super Local” with focus on some of our favorite breweries right in our back yard. Keep your eyes peeled…

  • Guess Who’s Back?
    Guess Who’s Back?

    Back by popular demand…Fried Dill Pickle Slices! We took them off the menu as a bold move (we knew so going in) just in December. But the people have spoken! We heard you loud & clear and are pleased to announce that they are now BACK and most likely notRead More…

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