-Breakfast Specials-


Topped with Homemade Cream Cheese Icing2.95
Topped with Homemade Cream Cheese Icing and served with Applewood Bacon & a 100% Pure Maple Syrup10.95
Two Crispy Potato Skins stuffed with Scrambled Eggs, Broccoli, & Diced Ham. Topped with Cheddar Cheese Sauce and served with Fireking Country White Toast9.95
Scrambled Eggs with Wild Mushrooms, Applewood Bacon, & Spinach, topped with Herbed Goat Cheese and served with Sweet Potato Homefries and Fireking Raisin Toast10.95

View full Breakfast Menu

-Lunch Specials-

Thursday February 22, 2018

Creamy Mushroom 
Roasted Cauliflower 
Grilled chicken topped with sliced portabella mushrooms and Mozzarella cheese in a flour tortilla wrap with mixed greens and balsamic glaze, Served with sweet potato Fries.11.95
Sliced roasted turkey on grilled marble rye with cole slaw and Russian dressing, Served with potato chips.11.95

View full Lunch & Dinner Menu

-Dinner Specials-

Thursday, February 22, 2018

Creamy Mushroom 
Roasted Cauliflower 
Penne with Shrimp, Shallots, Baby Spinach, and Tomatoes tossed in a Garlic & Herb Cream Sauce17.95
Topped with Corn and Black Bean Salsa and served over Basmati Rice and Grilled Asparagus15.95

View full Lunch & Dinner Menu

Seasonal Favorites

Winter 2018

A Bowl of Perfectly Seasoned Beef Chili topped with Melted Cheddar Cheese and served with House Tortilla Chips8.95
Applewood Bacon, Mustard Vinaigrette, Crispy Fried Onions7.95
Seasoned & Ground Lamb and Beef cooked with Carrots, Onions, Celery, & Peas and covered with Crusted Parmesan-Chive Whipped Potatoes14.95
Upcoming Events
I Want To Skip Rocks With You

A juicy double IPA from West Boylston, MA.


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  • Super Local Beer Dinner
    Super Local Beer Dinner

    We are preparing to announce details for the next installment in our beer dinner series very soon. Here’s a sneak peek though: we’re calling it “Super Local” with focus on some of our favorite breweries right in our back yard. Keep your eyes peeled…

  • Guess Who’s Back?
    Guess Who’s Back?

    Back by popular demand…Fried Dill Pickle Slices! We took them off the menu as a bold move (we knew so going in) just in December. But the people have spoken! We heard you loud & clear and are pleased to announce that they are now BACK and most likely notRead More…

  • Holiday Hours
    Holiday Hours

    Stars will be closing at 4pm on Christmas Eve. We will remain closed all day on Christmas, re-opening for breakfast at 7am on Tuesday, December 26th.

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