-Breakfast Specials-

Tuesday-Thursday

Scrambled Eggs, Chorizo Sausage Patties, Sliced Tomatoes, and Cheddar Jack Cheese on Fireking Challah Toast. Served with Homemade Bacon/Cheddar Tater Tots 11.00
Two Poached Eggs, Chorizo Sausage Patties, and Avocado on an English Muffin, topped with Sweet Chili Hollandaise, and served with Cheddar Homefries12.00

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-Lunch Specials-

Thursday, November 15, 2018

Chicken & Spinach 
Carrots & Zucchini 
On Grilled Cinnamon Bread with Melted Cheddar, Sliced Apples and a Honey Drizzle. Served with Sweet Potato fries 10.95
Grilled Chicken topped with Arugula Pesto, grilled Zucchini and melted pepperjack cheese, served on toasted Foccaccini Roll with Spinach and Marinated Tomatoes. Served with French Fries12.95

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-Dinner Specials-

Wednesday, November 14th, 2018

Tomato & Bacon 
Shaved Brussels Sprouts 
Sautéed Chicken tossed with Mushrooms, Peas and Chopped Applewood Bacon in a Parmesan Cream Sauce. Served over Fresh Spaghetti17.95
Served with Roasted Potatoes, Arugula Pesto, and an Avocado and Crabmeat Salad 19.95

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Derivative Vic Secret

From Warwick, Rhode Island’s Proclamation Ale Company, Derivative is their single hop pale ale series. Australian Vic Secret hops deliver elements of tropical fruit, herbs and pine with clean notes of pineapple and passionfruit. This is a super dank, super juicy version of a New England style pale.

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  • 2nd Annual Craft Beer Brunch
    2nd Annual Craft Beer Brunch

    Details coming soon…

  • Super Local Beer Dinner
    Super Local Beer Dinner

    We are preparing to announce details for the next installment in our beer dinner series very soon. Here’s a sneak peek though: we’re calling it “Super Local” with focus on some of our favorite breweries right in our back yard. Keep your eyes peeled…

  • Guess Who’s Back?
    Guess Who’s Back?

    Back by popular demand…Fried Dill Pickle Slices! We took them off the menu as a bold move (we knew so going in) just in December. But the people have spoken! We heard you loud & clear and are pleased to announce that they are now BACK and most likely notRead More…

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