-Breakfast Specials-

Tuesday - Thursday

Grilled Blackened Chicken, Onions, Green Bell Peppers, Plum Tomatoes and Cheddar Jack Cheese in a Three Egg Omelette. Topped with Salsa & Sour Cream and served with Grilled Sweet Cornbread & Homemade Bacon Cheddar Tater Tots 13
Scarmbled Egg Whites, Chicken Apple Sausage, Spinach, Roasted Red Peppers, and Goat Cheese. Served with Sweet Potato Homefries and Fireking Wheat Toast12

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-Lunch Specials-

Wednesday, February 20th, 2019

Roasted Red Pepper & Chicken 
Snow Peas & Carrots 
Muenster Cheese | Ham | Tomato | Spinach | Cajun Aioli | Pressed Focaccia Roll | French Fries11
Grilled Chicken | Aged Cheddar | Applewood Bacon | Onion Strings | Lettuce | Ranch Dressing | Toasted Italian Bread | French Fries 12

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-Dinner Specials-

Wednesday, February 20, 2019

Roasted Red Pepper & Chicken 
Carrots & Snow Peas 
Slow Cooked Chicken Wings | Shaved Brussel Sprouts | Fingerling Potatoes | Balsamic Glaze Drizzle18
Fire-Grilled Salmon | Bacon Onion Jam | Shaved Brussel Sprouts | Fingerling Potatoes | Balsamic Glaze Drizzle20

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Upcoming Events
Derivative Vic Secret

From Warwick, Rhode Island’s Proclamation Ale Company, Derivative is their single hop pale ale series. Australian Vic Secret hops deliver elements of tropical fruit, herbs and pine with clean notes of pineapple and passionfruit. This is a super dank, super juicy version of a New England style pale.

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  • 2nd Annual Craft Beer Brunch
    2nd Annual Craft Beer Brunch

    Details coming soon…

  • Super Local Beer Dinner
    Super Local Beer Dinner

    We are preparing to announce details for the next installment in our beer dinner series very soon. Here’s a sneak peek though: we’re calling it “Super Local” with focus on some of our favorite breweries right in our back yard. Keep your eyes peeled…

  • Guess Who’s Back?
    Guess Who’s Back?

    Back by popular demand…Fried Dill Pickle Slices! We took them off the menu as a bold move (we knew so going in) just in December. But the people have spoken! We heard you loud & clear and are pleased to announce that they are now BACK and most likely notRead More…

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