Caffe Tosca is Hiring FOH Managers - Contact Chris Jule 781-740-9400

-Breakfast Specials-

Friday, August 17, 2018

Topped with Cream Cheese Icing and served with Applewood Bacon & an Individual Pure Maple Syrup.11.95
Scrambled Eggs with Applewood Bacon, Spinach, and Wild Mushrooms, topped with Goat Cheese & served with Sweet Potato Homefries & Fireking Raisin Toast.10.95

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-Lunch Specials-

Saturday, August 18, 2018

Chicken & Mushroom 
Green Beans & Carrots 
Served with drawn butter and broth.14.95
Mixed greens tossed with locally grown sliced peaches, goat cheese, blueberries & walnuts with a lemon yogurt dressing, topped with grilled chicken.13.95
Sautéed shrimp tossed with stir-fry vegetables and a sweet chili soy sauce, served in an oven toasted flour tortilla with a side of French fries11.95

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-Dinner Specials-

Sunday, August 19th, 2018

Chicken & Mushroom 
Shaved Brussel Sprouts 
Served with Drawn Butter & Broth14.95
1 ¼ lb. Lobster, Grilled Sweet Cornbread, Corn on the Cob, & Drawn Butter21.95
1 ¼ lb. Lobster with a Seafood/Cornbread Stuffing Corn on the Cob, & Drawn Butter24.95

View full Lunch & Dinner Menu

Seasonal Favorites

Summer 2018

Jalapeno-Infused Honey Drizzle & Whipped Sweet Butter14.95
Buffalo Chicken, Gorgonzola Cream, & Mozzarella Cheese finished with Celery Greens & a Blue Cheese Drizzle9.95
Upcoming Events
Derivative Vic Secret

From Warwick, Rhode Island’s Proclamation Ale Company, Derivative is their single hop pale ale series. Australian Vic Secret hops deliver elements of tropical fruit, herbs and pine with clean notes of pineapple and passionfruit. This is a super dank, super juicy version of a New England style pale.

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  • 2nd Annual Craft Beer Brunch
    2nd Annual Craft Beer Brunch

    Details coming soon…

  • Super Local Beer Dinner
    Super Local Beer Dinner

    We are preparing to announce details for the next installment in our beer dinner series very soon. Here’s a sneak peek though: we’re calling it “Super Local” with focus on some of our favorite breweries right in our back yard. Keep your eyes peeled…

  • Guess Who’s Back?
    Guess Who’s Back?

    Back by popular demand…Fried Dill Pickle Slices! We took them off the menu as a bold move (we knew so going in) just in December. But the people have spoken! We heard you loud & clear and are pleased to announce that they are now BACK and most likely notRead More…

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