-Breakfast Specials-

FOR THE WEEKDAY

Scrambled Eggs with Ham, Asparagus, Plum Tomatoes, Cheddar & Jack Cheese, Served with Sweet Potato Homefries and Raisin Toast.11.00
Three Egg Omelette with Grilled Chicken,Spinach, Roasted Red Peppers, Fresh Mozzarella,Served With Homefries and Toast.12.00

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-Lunch Specials-

Tuesday, January 22nd, 2019

Creamy Chicken & Spinach 
Grilled Broccolini  
Wrapped in a Flour Tortilla with Grilled Chicken, Butternut Squash Puree, Spinach, Balsamic Glace and Sweet Potato Fries.12.00
Served on Grilled Marble Rye with Melted Swiss Cheese,Coleslaw & Russian dressing, Served with French Fries.12.00

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-Dinner Specials-

Monday, January 21, 2019

Creamy Chicken & Spinach  
Grilled Broccolini 
Fire Grilled Filet Sliced thin and served over a Crabmeat & Roasted Vegetable Hash, topped with Crispy Fried Potato Puffs and a Red Wine Steak Sauce 23.00
Served with Butternut Squash Puree, Roasted Tomatoes & Kale,With a Blueberry Balsamic Glace.20.00

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Derivative Vic Secret

From Warwick, Rhode Island’s Proclamation Ale Company, Derivative is their single hop pale ale series. Australian Vic Secret hops deliver elements of tropical fruit, herbs and pine with clean notes of pineapple and passionfruit. This is a super dank, super juicy version of a New England style pale.

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  • 2nd Annual Craft Beer Brunch
    2nd Annual Craft Beer Brunch

    Details coming soon…

  • Super Local Beer Dinner
    Super Local Beer Dinner

    We are preparing to announce details for the next installment in our beer dinner series very soon. Here’s a sneak peek though: we’re calling it “Super Local” with focus on some of our favorite breweries right in our back yard. Keep your eyes peeled…

  • Guess Who’s Back?
    Guess Who’s Back?

    Back by popular demand…Fried Dill Pickle Slices! We took them off the menu as a bold move (we knew so going in) just in December. But the people have spoken! We heard you loud & clear and are pleased to announce that they are now BACK and most likely notRead More…

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