-Breakfast Specials-

Monday May 21st - Thursday May 24th

A Four Egg Omelette stuffed with Bacon, Ham, Spinach, & American Cheese. Served with Three Sausage Links & Three Strips of Applewood Bacon.11.95
Scrambled Eggs, Fire-Grilled Chicken, Roasted Corn, Red Onions, Cheddar Cheese, & BBQ Sauce wrapped in a Flour Tortilla, served with Homemade Bacon/Cheddar Tater Tots.9.95

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-Lunch Specials-

Wednesday, May 23, 2018

Chicken Vegetable 
Grilled Broccoli Rabe 
Grilled Chicken topped with Sriracha, Cheddar Cheese & Bacon served on Toasted Sour Dough with Baby Arugula & Ranch Dressing. Served with French Fries11.95
Sautéed Shrimp tossed with Roasted Red Peppers & Mushrooms served in a Roasted Garlic & Herb Cream Sauce over Bowtie13.95

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-Dinner Specials-

Wednesday, May 23, 2018

Chicken Vegetable 
Grilled Broccoli Rabe 
Homemade Meatloaf served with Mashed Potatoes, Green Beans, & Beef Gravy15.95
Sautéed Chicken tossed with Wild Mushrooms & Spinach in a Tomato Cream Sauce over House-made Spaghetti16.95

View full Lunch & Dinner Menu

Seasonal Favorites

Spring 2018

Applewood Bacon, Mustard Vinaigrette, Crispy Fried Onions7.95
Buffalo Chicken, Gorgonzola Cream, & Mozzarella Cheese finished with Celery Greens & a Blue Cheese Drizzle9.95
Upcoming Events
Derivative Vic Secret

From Warwick, Rhode Island’s Proclamation Ale Company, Derivative is their single hop pale ale series. Australian Vic Secret hops deliver elements of tropical fruit, herbs and pine with clean notes of pineapple and passionfruit. This is a super dank, super juicy version of a New England style pale.

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  • 2nd Annual Craft Beer Brunch
    2nd Annual Craft Beer Brunch

    Details coming soon…

  • Super Local Beer Dinner
    Super Local Beer Dinner

    We are preparing to announce details for the next installment in our beer dinner series very soon. Here’s a sneak peek though: we’re calling it “Super Local” with focus on some of our favorite breweries right in our back yard. Keep your eyes peeled…

  • Guess Who’s Back?
    Guess Who’s Back?

    Back by popular demand…Fried Dill Pickle Slices! We took them off the menu as a bold move (we knew so going in) just in December. But the people have spoken! We heard you loud & clear and are pleased to announce that they are now BACK and most likely notRead More…

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