-Breakfast Specials-


Scrambled Eggs, Crispy Potatoes, Chorizo Sausage, and Cheddar Jack Cheese wrapped in Two Grilled Flour Tortillas, topped with Pico de Gallo, and served with Homefries a side of Sour Cream12.00
Our Famous Bacon Cheddar Tater Tots, Homemade Corned Beef Hash, and Scrambled Eggs topped with Aged Cheddar and baked in a Casserole Dish. Served with a side of Grilled Sweet Cornbread13.00
Sauteed Shrimp, Spinach, Tomatoes, and Fresh Mozzarella in one of our Signature Three Egg Omelettes, topped with Scallions, and served with Sweet Potato Homefries and Toasted Sage Roman Bread13.00

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-Lunch Specials-

Saturday, January 19th, 2019

Broccoli & Cheddar 
Shaved Brussels Sprouts 
Chicken Parmesan on Grilled Fireking Focaccini with a side of Parmesan Truffle Fries11.00
Garlic & Herb Mussels with Homemade Bucatini & Grilled Focaccia13.00

View full Lunch & Dinner Menu

-Dinner Specials-

Sunday, January 20, 2019

Buffalo Chicken 
Shaved Brussels Sprouts 
Grilled & served with Stewed Tomatoes, Kale, and Grilled Broccolini24.00
Sliced thin over Roasted Vegetable & Crab Meat Hash, then topped with Crispy Fried Potato Puffs and a Red Wine Steak Sauce23.00

View full Lunch & Dinner Menu

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Derivative Vic Secret

From Warwick, Rhode Island’s Proclamation Ale Company, Derivative is their single hop pale ale series. Australian Vic Secret hops deliver elements of tropical fruit, herbs and pine with clean notes of pineapple and passionfruit. This is a super dank, super juicy version of a New England style pale.

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  • 2nd Annual Craft Beer Brunch
    2nd Annual Craft Beer Brunch

    Details coming soon…

  • Super Local Beer Dinner
    Super Local Beer Dinner

    We are preparing to announce details for the next installment in our beer dinner series very soon. Here’s a sneak peek though: we’re calling it “Super Local” with focus on some of our favorite breweries right in our back yard. Keep your eyes peeled…

  • Guess Who’s Back?
    Guess Who’s Back?

    Back by popular demand…Fried Dill Pickle Slices! We took them off the menu as a bold move (we knew so going in) just in December. But the people have spoken! We heard you loud & clear and are pleased to announce that they are now BACK and most likely notRead More…

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