We have been developing a new dessert menu to compliment your favorite STARS dishes. Thanks to the minds of our Executive Chef Richie Daniels and Tosca Pastry Chef Natasha Misanko, we are proud to say, it’s here! Check it out on our online menu, or better yet, stop in and see for yourself. Enjoy!
A big (8% abv) IPA made with lime zest and dry hopped with Amarillo.
This is a collaboration between Banded Horn & Barreled Souls, both of Maine, made for their New Year’s Eve Celebration. We were lucky enough to get one of the only kegs in the state of Massachusetts.