We have been developing a new dessert menu to compliment your favorite STARS dishes. Thanks to the minds of our Executive Chef Richie Daniels and Tosca Pastry Chef Natasha Misanko, we are proud to say, it’s here! Check it out on our online menu, or better yet, stop in and see for yourself. Enjoy!
This full bodied milk stout delicately balances roasty flavors from the grain bill with subtle sweetness from the lactose addition. Pom Pom teases with a nose of dark chocolate, lightly roasted coffee, raisinettes, and subtle vanilla beans leading into a balanced palate of chocolate milk, hazelnut, with roasty flavors and moderate sweetness.