Breakfast Specials for the weekend

New Yorker Breakfast
Two Poached Eggs, a Crispy Cheddar Potato Cake
& Black Forest Ham on Grilled Dark Rye Bread;
Topped with Dijon Mustard Hollandaise and served with Baked Beans & Fresh Melon 9.95

Cocoa Croissant French toast
Served with Warm Strawberry Syrup, Fresh Strawberries and Cinnamon & Brown Sugar Bacon 8.95

Cinnamon French Toast Sandwich
Cinnamon French Toast, a Sausage Patty, Scrambled Eggs & Aged Cheddar served Sandwich Style;
Served with Pure Maple Syrup and Homemade
Bacon & Cheddar Tater tots 9.95