From the sun-drenched fields of California’s North Valley comes Sierra Nevada’ Estate Ale. It’s rich with the flavors of the valley—hops with earthy, grapefruit-like flavors and layered spicy aromas, and barley with mild sweetness and smooth, toasted flavors. Enjoy this remarkable homegrown ale, made with organic wet hops and barleyRead More…
We just tapped a log of Maine Beer Company’s Lunch IPA. It won’t be around long, so get on down here & order one…that is all.
An unfiltered, unfettered, unprecedented brown ale aged in handmade wooden brewing vessels. The caramel & vanilla complexity unique to this beer comes from the exotic Paraguayan Palo Santo wood from which these tanks were crafted. This highly roasty & malty brown ale clocks in at 12% ABV. from dogfish.com
This big, bold beer from Nectar Ales is sure to please the discerning dark beer lover. It’s infused with fair-trade, organic coffee and aged for 6 months in a combination of bourbon, retired Firestone Walker Union Jack & wine barrels. At 11% abv it’s a monster.