Fall Beer Dinner with Uinta Brewing Co. Tuesday November 6th @ 6:30pm
Appetizer Course: Mushroom, Fig & Gorgonzola Pizza Smoked Chicken & Gouda Rangoons House Sea Salt Potato Chips Sausage, Peppers & Onions Bites Spicy Tuna Tartar Served with Uinta Hop Notch IPA Salad Course: Frizee Greens, Candied Pumpkin, Salted Pumpkin Seeds, Herbed Goat Cheese & PUNK’N Vinaigrette Served with Uinta PUNK’NRead More…