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Dinner Specials for Saturday October 20, 2012

Soup of the day: Roasted Red Pepper with Chicken……3.25/cup  4.95/bowl Tonight’s Vegetable: Vegetable Medley Braised Short Rib: Atop a Wild Mushroom Risotto and Grilled Broccolini……19.95 Grilled Swordfish: Topped with a Bacon-Onion Relish and served with Mashed Potatoes and Green Beans……17.95 Grilled Teriyaki Pork Tenderloin: On a Bed of Stir-fry Noodles……15.95

Dinner Specials Friday October 19, 2012

Soup of the Day Roasted Red Pepper w/Chicken 3.25/cup   4.95/bowl Tonight’s Vegetable Mixed Vegetable Medley Grilled Pork Tenderloin With a Rich Wild Mushroom Sauce  served over Mashed Potatoes and Sautéed Green Beans 16.95 Swordfish Special Grilled Swordfish over Butternut Squash Risotto with Grilled Broccolini and finished with a sweet BalsamicRead More…

Lunch Specials for Friday

Soup of the Day: Beef Vegetable Today’s Vegetable: Medley Cajun Fried Cod Sandwich: Topped with Jack Cheese, Chipotle Mayo and Cole Slaw on a Griddled Brioche; Served with Sweet Potato French Fries Southwestern Chicken Wrap: Blackened Chicken, Corn, Black Beans, Red Onions, Tomatoes, Mixed Cheese and BBQ Ranch Dressing wrappedRead More…

Dinner Specials for Thursday 10.18.12

Soup of the Day Chicken & Roasted Red Pepper 3.25/cup   4.95/bowl Today’s Vegetable Vegetable Medley  Pasta Special Chicken Carbonara: Pappardelle tossed with Chicken, Red & Yellow Peppers, Bermuda Onions, Shitake Mushrooms and Bacon in a Creamy Parmesan Sauce 15.95      Grilled Pork Tenderloin Served with Caramelized Onions & Mushrooms,Read More…