Tosca Pastry Chef, Kristin Beaupre, has updated our dessert menu. Try the Apple Cobbler, Chocolate Mouse Cake, Mint Chocolate Chip Ice Cream Sandwich or the Blondie Sundae. Thank you Kristin!!! We love them all.
This full bodied milk stout delicately balances roasty flavors from the grain bill with subtle sweetness from the lactose addition. Pom Pom teases with a nose of dark chocolate, lightly roasted coffee, raisinettes, and subtle vanilla beans leading into a balanced palate of chocolate milk, hazelnut, with roasty flavors and moderate sweetness.