Soup of the Day
Chicken & Stars
3.25/cup   4.95/bowl

Tonight’s Vegetable
Vegetable Medley

Smoked Chicken, Sausage Penne
Tossed with Roasted Red Peppers, Shitake Mushrooms
 and Spinach in a Parmesan Cream Sauce
15.95

Fire-Grilled Swordfish
Topped with a Fig Balsamic Drizzle and served
with Butternut Squash Risotto & Grilled Asparagus
17.95

Prime Rib Dinner
Served with Mashed Potatoes, Sautéed
Broccoli and a side of Au Jus
20.95