Dinner Specials for Wednesday 1.2.13

Soup of the Day
Tomato Basil
3.25/cup   4.95/bowl

Todays Vegetable
Sautéed Zucchini & Summer Squash

Pasta Special
Penne tossed with chicken, Roasted Red Peppers
& Broccoli in a Fresh Herb Cream Sauce

Fire-Grilled Swordfish
Topped with a Tomato Vinaigrette and served with
Rice Pilaf, Grilled Vegetables & Basil Oil

Smothered Sirloin
Served with Mashed Potatoes & Garlic Herb Broccoli