Dinner Specials Friday October 19, 2012

Soup of the Day

Roasted Red Pepper w/Chicken
3.25/cup   4.95/bowl

Tonights Vegetable

Mixed Vegetable Medley

Grilled Pork Tenderloin

With a Rich Wild Mushroom Sauce  served over

Mashed Potatoes and Sautéed Green Beans


Swordfish Special

Grilled Swordfish over Butternut Squash Risotto with Grilled Broccolini

and finished with a sweet Balsamic drizzle


Chicken and Sausage Cacciatore

Chicken, Sausage, Red and Yellow Peppers,

Shitake Mushrooms and Spinach

in House Marinara Sauce over Pappardelle Pasta