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Dinner Specials

Wednesday, March 10, 2010

 

SOUP OF THE DAY
Roasted Red Pepper

TONIGHTS VEGETABLE

Zucchini and Summer Squash

SALAD SPECIAL
Mixed greens, roasted chicken, grape tomatoes,
fresh mozzarella, apricots, walnuts, almonds and cranberries tossed in a sweet Italian vinaigrette
10.95

LONDON BROIL
Served with mashed potatoes and
 vegetable of the day, finished with au jus
13.95

PASTA SPECIAL
Sautéed shrimp, spinach and tomatoes tossed in a
white wine garlic sauce with angel hair
12.95