Fall Beer Dinner with Uinta Brewing Co. Tuesday November 6th @ 6:30pm

Appetizer Course:

Mushroom, Fig & Gorgonzola Pizza
Smoked Chicken & Gouda Rangoons
House Sea Salt Potato Chips
Sausage, Peppers & Onions Bites
Spicy Tuna Tartar

Served with Uinta Hop Notch IPA

Salad Course:
Frizee Greens, Candied Pumpkin,
Salted Pumpkin Seeds,
Herbed Goat Cheese & PUNK’N Vinaigrette

Served with Uinta PUNK’N Harvest Pumpkin Ale

Entrée Course:
Braised Beef Short Rib with
Wild Mushroom Risotto
& Roasted Fall Vegetables

Served with Uinta Dubhe Imperial Black IPA

Dessert Course:
Homemade Malted Milk Ball Parfait
-prepared by Tosca Pastry Chef Kristin Beaupre-

Served with Uinta Baba Black Lager

$49/person Call to reserve your place today 781-749-3200