Chef Jose Caetano made a fantastic Maryland Crab Soup this morning. Tons of Maryland Crabmeat with fresh carrots, corn and kidney beans in a clear tomato broth. Perfect antidote to the 22 degree temperature.
This full bodied milk stout delicately balances roasty flavors from the grain bill with subtle sweetness from the lactose addition. Pom Pom teases with a nose of dark chocolate, lightly roasted coffee, raisinettes, and subtle vanilla beans leading into a balanced palate of chocolate milk, hazelnut, with roasty flavors and moderate sweetness.