Lunch Specials for Friday

Soup of the Day:
Beef Vegetable

Today’s Vegetable:

Cajun Fried Cod Sandwich:
Topped with Jack Cheese, Chipotle Mayo and Cole Slaw on a Griddled Brioche;
Served with Sweet Potato French Fries

Southwestern Chicken Wrap:
Blackened Chicken, Corn, Black Beans, Red Onions, Tomatoes, Mixed Cheese
and BBQ Ranch Dressing wrapped in a  Flour Tortilla;
Served with Sea Salt Potato Chips

Steak Sandwich:
Topped with Caramelized Onions, Mushrooms, Cheddar Cheese & Horseradish Mayo
on Griddled Parmesan Focaccini; Served with French Fries