Lunch Specials

-Lunch Specials-

Saturday, October 20, 2018

Roasted Red Pepper with Chicken 
Buttered Carrots 
Fire-Grilled Swordfish on Toasted Sourdough with Roasted Garlic Aioli, Lettuce, Sliced Tomato, & Applewood Bacon. Served with French Fries12.95
Fire-Grilled Chicken topped with Melted Cheddar & Sliced Apples on a Toasted Focaccini Roll with Mixed Greens, Marinated Tomatoes, & a Balsamic Glaze. Served with Sweet Potato French Fries14.95

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