Lunch Specials

-Lunch Specials-

Saturday, April 21st, 2018

Sweet Potato 
Zucchini & Red Peppers 
Pastrami with Melted Swiss, Spicy Mustard, & a Fried Egg on Grilled Marble Rye. Served with Sea Salt Potato Chips10.95
Fried Beer-Battered Sole with French Fries, Cole Slaw, & a side of Cajun Aioli13.95

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