From sctatch

Troegs scratch flowing from the tap

Dinner Specials for Saturday October 20, 2012

Soup of the day: Roasted Red Pepper with Chicken……3.25/cup  4.95/bowl Tonight’s Vegetable: Vegetable Medley Braised Short Rib: Atop a Wild Mushroom Risotto and Grilled Broccolini……19.95 Grilled Swordfish: Topped with a Bacon-Onion Relish and served with Mashed Potatoes and Green Beans……17.95 Grilled Teriyaki Pork Tenderloin: On a Bed of Stir-fry Noodles……15.95

Dinner Specials Friday October 19, 2012

Soup of the Day Roasted Red Pepper w/Chicken 3.25/cup   4.95/bowl Tonight’s Vegetable Mixed Vegetable Medley Grilled Pork Tenderloin With a Rich Wild Mushroom Sauce  served over Mashed Potatoes and Sautéed Green Beans 16.95 Swordfish Special Grilled Swordfish over Butternut Squash Risotto with Grilled Broccolini and finished with a sweet BalsamicRead More…

Lunch Specials for Friday

Soup of the Day: Beef Vegetable Today’s Vegetable: Medley Cajun Fried Cod Sandwich: Topped with Jack Cheese, Chipotle Mayo and Cole Slaw on a Griddled Brioche; Served with Sweet Potato French Fries Southwestern Chicken Wrap: Blackened Chicken, Corn, Black Beans, Red Onions, Tomatoes, Mixed Cheese and BBQ Ranch Dressing wrappedRead More…