Phantom Gourmet Review

This is the kind of menu Phantom fans love. Packed with page after page of pure deliciousness. You’ll find burgers, brownies, even breakfast!

Stars on Hingham Harbor is a colorful American bar and grill open 7 days a week, 363 days a year. With so many tempting options, Phantom tasted it all to find the “perfect meal”.

Starting out with appetizers, the options include a towering platter of hand-battered, Homemade Onion Rings and Steak and Cheese Spring Rolls with melted American and mozzarella and spicy ketchup for dipping. But the perfect appetizer is a new twist on the classic crab Rangoon.

Wes Baltzer – General Manager, Stars: “We call it our Buffalo Chicken Rangoons, it’s our top selling appetizer. Buffalo chicken, and melted cheese… Stuffed into a crispy fried wonton wrapper, Fry ‘em. Like nothing you’ve ever tried.”

Moving onto entrees, the juicy tenderloin steak tips are marinated in your choice of teriyaki or barbecue sauce. The “shepherd’s pie” features a mashed potato parmesan crust and cheesy garlic bread on the side. But the purple checkmark goes to the Baked Mac and Cheese.

Wes Baltzer – General Manager, Stars: “It’s like a home-style nice hearty meal perfect for the fall and winter seasons but we sell it all year round. 4 cheese blend, baked macaroni, bread crumbs on top… Really warms your insides.”

The regular Mac is topped with garlic focaccia Bruschetta, and the Lobster Mac boasts white truffles and an entire tail!

As for desserts, The Red Velvet Cupcake is as smooth as it name implies. But the perfect choice is the Triple Chocolate Brownie Pie.

Wes Baltzer – General Manager, Stars: “Ice cream, caramel sauce, hot fudge, whipped cream, stack it all up, something the kids will love, the adults will love… Save room for dessert for sure.”

Buffalo Chicken Rangoons., Baked Mac and Cheese, and Brownie Pie.
That’s the perfect meal at Stars on Hingham Harbor.

Review Date:11/14/2009