Wednesday’s Dinner Specials

Soup of the Night: Beef Vegetable

Vegetable: Mixed Medley

House-Made Beef Chili

Topped with Shredded Cheddar Cheese and served with a piece of Griddled Cornbread


Fire Grilled Pork Tenderloin

With a rich Wild Mushroom Sauce and served with Fresh Herbed Risotto and Sauteed Green Beans


Sea and Air Pasta

Sauteed Chicken and Shrimp tossed with Red & Yellow Peppers and fresh Spinach in a Roasted Tomato Parmesan Cream over Bowtie Pasta