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Platters - Entrée Salads

Southwestern

Crispy Fried Chicken, Roasted Corn, Black Beans, Tomatoes, Red Onions, Monterey Jack Cheese and a Blend of Iceberg & Romaine Lettuce; Topped with Crispy Onion Strings; Tossed with Creamy BBQ- Ranch Dressing.

Add GF-Fried Chicken +$5

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