Scrambled Eggs, Avocado, Wild Mushrooms, Spinach, and Aged Cheddar Cheese in a Flour Tortilla Wrap, Served with Fresh Fruit

One of our Signature Three Egg Omelettes with Fire-Grilled Chicken, Spinach, Roasted Red Peppers and Fresh Mozzarella, Served with Sweet Potato Homefries, and Fireking Raisin Toast

Beef Stew with a Buttermilk Biscuit Croutons

½ lb. Angus Burger with Mushrooms, Peppers, Onions, Bacon, BBQ Sauce, & Vermont Cheddar on a Toasted
English Muffin. Served with French Fries

All-White Tuna, Vermont Cheddar, & Tomatoon Griddled Fireking Challah. Served with Fries

Turkey Pot Pie Topped with Buttermilk Biscuit Croutons

Spicy Ground Beef, Shredded Romaine Lettuce, Pico De Gallo, Cheese, and Sriracha Aioli with a choice of a side

Blackened Shrimp, Roasted Red Peppers, Baby Spinach, and a Garlic Parmesan Cream Sauce, served over Fresh Penne Pasta