Before placing your order, please inform your server if a person in your party has a food allergy.
To our gluten free customers: Please ask your server if you have any questions about the Gluten-Free options that are listed on this menu. Our servers are trained to ensure a safe and enjoyable dinning experience for all of our guests, regardless of allergy or diet restrictions.
Restaurant kitchens that are not completely gluten free run the risk of cross contact. When using gluten free products best practices are put in place to reduce this. However as we are a restaurant that carries gluten products we cannot guarantee foods will be gluten free. For all fried foods we have a dedicated, 100% gluten free fryolator that is never utilized for any item that contains gluten.
*Cooked to order. Consumption of under-cooked meats and fish may increase your risk of food-borne illness, especially if you have medical conditions.
Rare: Cold, Red Center | Medium Rare: Warm, Red Center | Medium: Pink and Firm | Medium Well: Slightly Pink Center, Firm | Well Done: Cooked Throughout (No Pink), Firm